Ibisobanuro birambuye
3.1 ibyingenzi byingenzi / ibiranga bidasanzwe
icyitegererezo | K 20-1 |
ubwoko bwibicuruzwa | icupa ryamavuta ya ngombwa |
ibikoresho | ikirahure |
ibara | Hindura |
urwego rwo gupakira | gupakira |
inkomoko | jiangsu, Ubushinwa |
ikirango | isoko ya macro |
ubwoko bwibicuruzwa | amacupa yo kwisiga |
ibikoresho | ikirahure |
ibikoresho bijyanye | alloy |
gutunganya no gutunganya | yego |
ubushobozi | 25 ml |
20 UMUKINO W'AMAFARANGA | Ibice 16.000 |
40 UMUKINO W'AMAFARANGA | Ibice 50.000 |
3.2 intambwe yo gutunganya
icupa → cap → gupakira → kugenzura ubuziranenge
3.3amasoko akomeye yohereza ibicuruzwa hanze
asia australasia
uburasirazuba bwiburayi hagati yuburasirazuba / africa
amajyaruguru ya Amerika iburengerazuba bwiburayi
hagati / Amerika yepfo kwisi yose
3.4gupakira no kohereza
icyambu cya fob: ningbo, igihe cyo gutanga shanghai: iminsi 15-30
kohereza ibicuruzwa hanze
3.5kwishyura no gutanga
Amabwiriza yo Kwishura: Kwishyura mbere yishyurwa, Kwimura insinga, Western Union, PayPal, Ibaruwa y'inguzanyo.
Ibisobanuro birambuye: muminsi 30-50 nyuma yo kwemeza itegeko
inyungu zingenzi zo guhatanira
abakozi b'inararibonye / icyemezo mpuzamahanga / ibicuruzwa biranga ibiciro / icyemezo cyiza / izina / serivisi / icyitegererezo kiboneka / guhitamo inshuro
Inkomoko y'ibicuruzwa
Abashinzwe imiti y’Abaperesi n’Abarabu bafashaga kwihutisha umusaruro wa parufe no gukwirakwiza imikoreshereze yabo ku isi ya kera.Ariko, kuzamuka kwubukristo byagabanije gukoresha parufe mugihe cyumwijima mwinshi.Ariko muri kiriya gihe niho isi y’abayisilamu yakomezaga umuco wa parufe kandi itera ububyutse itangira ubucuruzi mpuzamahanga.
Mu kinyejana cya 16, parufe yamenyekanye cyane mu Bufaransa, cyane cyane mu bantu bo hejuru no mu banyacyubahiro.Hifashishijwe "Urukiko rwa Parufe" ya Louis XV, ibintu byose byanukaga: ibikoresho, uturindantoki n'indi myenda, ibintu byakundwaga cyane nabafaransa beza kandi bakundana kuburyo kuza kwa parufe byahinduye ubuzima bwabo neza.Kubwibyo, muri societe igezweho, ibirango byiza bya parufe ahanini biri mubufaransa.
Bumwe mu buryo bwa kera bwakoreshaga parufe ni ugutwika imibavu n'ibyatsi bihumura neza mu bikorwa by'idini.Muri icyo gihe, ubusanzwe parufe yakorwaga mu menyo ya aromati yatoraguwe ku biti.Byatwaye igihe gito kugirango abantu bavumbure ubushobozi bwurukundo rwa parufe no kuyikoresha mubice byose byubuzima bwawe.
Haje cologne, ikinyejana cya 18 Ubufaransa bwatangiye gukoresha parufe muburyo butandukanye: babukoresheje mumazi yo kwiyuhagira, muri poultices na enema, kandi abanyacyubahiro bamwe babiriye muri vino cyangwa mubisukari.Kunyunyuza ibice na keke nka aromatic.